EGGS SPINACH

Make Ahead Breakfast

I am a morning person.  I love mornings.  I get things done in the morning.

My problem is that as the years have gone by, more and more things have been added to my morning routine.  I am out of time and I need some changes.  Is there a way to get more done ahead of time?  Yes.  Of course there is.  This article from Mike Matthews really helped.   Batching tasks is an effective way to save time so why not batch breakfast?

This past week I took some of the ideas from that article and gave it a try.  On Sunday, I scrambled a dozen eggs with a baked sweet potato (chopped), a diced zucchini and about two cups of spinach.  Add a bit of Italian seasoning (love it on eggs) and…

…BAM…

…six days of breakfast.

Split it into three containers and freeze two of them.  Eat one half of each container per day.

The bottom line is that it tastes good.  Not great, but good.  I give it a solid three out of five stars.  The biggest drawback is that it gets a bit watery and has to be drained.

Leave a Reply

Your email address will not be published. Required fields are marked *